Menu

Menu

Lunch

Glenfalloch Restaurant is a wonderful locale to escape for a superb dining experience. Set in the beautiful lush garden, the elegant Chalet offers gorgeous surrounds for your refreshment and celebrations.

  Open for lunch Thursdays to Sundays 9.30am-3:30pm. Evening dining Thursdays, Fridays, Saturdays

Private celebrations by arrangement 03 476 1006

Glenfalloch menus celebrate our wonderful local produce and providers. They change often with seasonal specialities to delight.

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Glenfalloch Restaurant Lunch & Dinner

Sample Menu – Our menu changes frequently with seasonal specialities- please contact us for today’s menu and specials. Open 9.30am -3.30pm Thu-Mon | From 5pm Thu/Fri/Sat

Lunch | Weekly Special – 2 course lunch. Mains & Dessert $38

Dinner | Treat yourself to a surprising “Trust the Chef”  Dinner Experience. 3 Course $47   |  5 Course $62

TO START AND SHARE

Caramelised Parsnip, Cumin & Coconut Soup Masala Olive   $13.50  *GF/DF/V     

House baked Breads | Lot 8 Olive Oil | Hazelnut Dukkah | Hummus    (Vegetarian)     $12.50 *DF/V

Organic Chicken & Pork Farmhouse Terrine | Crusty Bread | Sweet Pickles | Herb Dressing | Leaf Lettuce  $15 Entree | $24 Main

Agria Potato Gnocchi | Goats Cheese | Pear | Beetroot | Cashew & Kawa Kawa Pesto  $16.00 Entree | $26 Main *V

            Crab & Pork Dim Sum | Lemongrass | Coriander | Rice Noodles | Cauliflower   $18 Entree | $29 Main *DF

Cold Smoked Ora King Salmon | Radish | Apple | Beetroot  $18.00  *GF/DF

MAINS

Special of the Week – ask for the chef’s creation  $P.O.A.

Bostock’s Organic Chicken |Potato Gnocchi | Preserved Lemon| Kale | Chorizo  $29.00

Reserve Flat Iron Steak | Tabbouleh Salad | Chimichurri | Beans | Pickled Onion  $27.50

48 hour slow cooked Pork Belly |  Leek-Potato Strudel | Braised Cabbage | Spiced Apple   $28

Chickpea and Quinoa Fritters | Citrus | Feta Cheese | Almond | Butternut Pumpkin $24 *V

Market Fish – ask for today’s creation P.O.A.

CHILDRENS MENU – all come with a Sundae for Dessert (0-12 years)  $12

Fish & Chips | Panko crumbed Fish of the day | Fries | Tomato Sauce  * DF

Organic Chicken Curry | Mango | Coconut | Rice *GF

Pasta Bolognaise | Beef Mince | Carrots | Tomato *DF

Mac n’ Cheese | Macaroni | Cheese | Carrot-Sticks *V

SIDES        $8

Roasted Potatoes

Mesclun Lettuce |Garden Herb Dressing
Seasonal Vegetables
Fries | Aioli | Tomato Sauce

DESSERT $13.50

Weekly Special Dessert – ask for the Chef’s creation

Cotton Cake (Japanese Cheese Cake) Lemon Curd | Raspberry Hibiscus Jelly | Lemon Verbena Sorbet *GF/V

Buckwheat & Almond Financier | Salted Caramel | Pear | Tonka Bean Ice Cream * GF/V

Homemade Ice Cream or Sorbet  One scoop $5 Two scoops $8

(*GF/DF/V) Our dishes are NOT generally executed for gluten or lactose guests. The signed dishes can be adjusted. Please make sure to advise our staff accordingly to avoid allergic reactions.

Wedding & Function Menus

View Sample Wedding & Function Menus