Glenfalloch Restaurant is a wonderful locale to escape for a superb dining experience. Set in the beautiful lush garden, the elegant Chalet offers gorgeous surrounds for your refreshment and celebrations.
Open for lunch Thursdays to Sundays 9.30am-3:30pm. Evening dining Thursdays, Fridays, Saturdays
Private celebrations by arrangement 03 476 1006
Glenfalloch menus celebrate our wonderful local produce and providers. They change often with seasonal specialities to delight.
Glenfalloch Restaurant Lunch & Dinner
Sample Menu – Our menu changes frequently with seasonal specialities- please contact us for today’s menu and specials. Open 9.30am -3.30pm Thu-Mon | From 5pm Thu/Fri/Sat
Lunch | Weekly Special – 2 course lunch. Mains & Dessert $38
Dinner | Treat yourself to a surprising “Trust the Chef” Dinner Experience. 3 Course $47 | 5 Course $62
TO START AND SHARE
Caramelised Parsnip, Cumin & Coconut Soup Masala Olive $13.50 *GF/DF/V
House baked Breads | Lot 8 Olive Oil | Hazelnut Dukkah | Hummus (Vegetarian) $12.50 *DF/V
Organic Chicken & Pork Farmhouse Terrine | Crusty Bread | Sweet Pickles | Herb Dressing | Leaf Lettuce $15 Entree | $24 Main
Agria Potato Gnocchi | Goats Cheese | Pear | Beetroot | Cashew & Kawa Kawa Pesto $16.00 Entree | $26 Main *V
Crab & Pork Dim Sum | Lemongrass | Coriander | Rice Noodles | Cauliflower $18 Entree | $29 Main *DF
Cold Smoked Ora King Salmon | Radish | Apple | Beetroot $18.00 *GF/DF
Special of the Week – ask for the chef’s creation $P.O.A.
Bostock’s Organic Chicken |Potato Gnocchi | Preserved Lemon| Kale | Chorizo $29.00
Reserve Flat Iron Steak | Tabbouleh Salad | Chimichurri | Beans | Pickled Onion $27.50
48 hour slow cooked Pork Belly | Leek-Potato Strudel | Braised Cabbage | Spiced Apple $28
Chickpea and Quinoa Fritters | Citrus | Feta Cheese | Almond | Butternut Pumpkin $24 *V
Market Fish – ask for today’s creation P.O.A.
CHILDRENS MENU – all come with a Sundae for Dessert (0-12 years) $12
Fish & Chips | Panko crumbed Fish of the day | Fries | Tomato Sauce * DF
Organic Chicken Curry | Mango | Coconut | Rice *GF
Pasta Bolognaise | Beef Mince | Carrots | Tomato *DF
Mac n’ Cheese | Macaroni | Cheese | Carrot-Sticks *V
Mesclun Lettuce |Garden Herb Dressing
Fries | Aioli | Tomato Sauce
Weekly Special Dessert – ask for the Chef’s creation
Cotton Cake (Japanese Cheese Cake) Lemon Curd | Raspberry Hibiscus Jelly | Lemon Verbena Sorbet *GF/V
Buckwheat & Almond Financier | Salted Caramel | Pear | Tonka Bean Ice Cream * GF/V
Homemade Ice Cream or Sorbet One scoop $5 Two scoops $8
(*GF/DF/V) Our dishes are NOT generally executed for gluten or lactose guests. The signed dishes can be adjusted. Please make sure to advise our staff accordingly to avoid allergic reactions.